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Associate Professor, Member of the Academic Committee
Fields of expertise
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Education
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B.A. with honors (magna cum laude), History, Duke University, U.S.A.
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Ph.D. in International Economic Relations, London School of Economics, England
Other current posts
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Professor, Chair of Contemporary Latin American History and Civilization, University of Paris West-Nanterre (France)
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Co-Director of the MASCIPO French Research Center on the History and Anthropology of North and South America (Paris, France)
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Member of the Academia Europaea (London, UK)
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Member of the Académie Française du Chocolat et de la Confiserie; President (since 2004) of the Academy's Chocolate and Confectionery Dictionary Commission
Previous experience
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Professor, Chair of Contemporary Latin American History and Civilization, University of Rouen (1996-2002)
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Associate Professor, Chair of Contemporary Latin American History and Civilization, University of Paris X-Nanterre (1994-1996)
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Andrés Bello Fellow, St. Antony's College, Oxford University (1991-1992)
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Associate Professor, "N.D. Dao" Chair of Contemporary Venezuelan History, Universidad Católica Andrés Bello, Caracas (1990-1994)
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Associate Professor, History Postgraduate Programme, Universidad Santa María, Caracas (1983-1990)
Selected publications
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El modelo económico del Liberalismo Amarillo: Historia de un fracaso, 1888-1908 (Caracas: Universidad Santa María, 1984)
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Formación y crisis de un sistema financiero nacional. Banca y Estado en Venezuela, 1830-1940 (Caracas: Co-published by Fondo Editorial Antonio José de Sucre and Fondo Editorial Buría, 1987)
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Histoire du Chocolat (Paris: Editions Desjonquères - Collection "Outremer", 1992; 2nd revised edition, 2008)
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Asfalto y Revolución: la New York & Bermudez Company (Caracas: Co-published by Fundación para el Rescate del Acervo Histórico Venezolano and Monte Avila Editores, 1992)
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'L'iconographie du consensus: les illustrations des manuels scolaires d'histoire nationale en Amérique latine', in: Image et Transmission des Savoirs dans les Mondes Hispaniques et Hispano-Américains, Jean-Louis Guereña (s.l.d.), (Tours: Presses Universitaires de Tours, Série 'Ếtudes Hispaniques', XIX, 2007), p. 465-484.
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'De l'Officine à l'Office : Métamorphoses Progressives du Chocolat en France au XVIIIe siècle', in: Tomate et chocolat. Usages alimentaires et créolisation culturelle, Pascale Budillon Puma (S.l.d.), (Paris : Michel Houdiard Ếditeur, 2008), p. 41-52 + ill. h.t..
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“Comercio del cacao desde los Mexicas a la Nueva Espana”, in: Artes de México, n° 103 (Mexico, October 2011), pp. 47–53.
Contact
If you wish to contact Professor Nikita Harwich, please write to info@ags.edu and your email will be fowarded to him. |