Dr. Anand on France 24 about the impact of the meat industry on global warming |
| Saturday, 09 January 2010 |
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According to the U.N. report "Livestock's Long Shadow - Environmental Issues and Options"(2006) the meat producing industry is responsible for 18% of global greenhouse gas emission worldwide. Dr. Anand brought her expertise on environmental issues and policies to discuss this problem. View France 24's "Face Off" show "Eat less meat to save the planet?" |
On the occasion of the Copenhagen summit, the international TV network France 24 invited Dr. Ruchi Anand on December 28 to participate in a debate about how the meat industry affects the environment through its impact on climate change.
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 Stefan De Las Trinidad and Tobago
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AGS brought me closer to the world, and to those multinational perspectives that always tended to evade a simple islander. My own ideals were tested and defended on a daily basis, as I was challenged by almost everyone, from German, Russian and Ghanaian classmates to Ambassadors and professors, who have time and again embraced the practical and academic realms of life. Paris' hard-knock life style, AGS' academic structure and my own drive to succeed have definitely provided me with the foundation to give working life the pursuit it deserves.